NOTE: All bottles are shipped in multiples
of 2 to save on packaging and shipping costs.

180 count bottles - 1000 mg softgels
Bottle Qty:		$36
Case(12) Qty:		$312
Buy 6 or more bottles and get them for $30 each - save $6 a bottle

90 count bottles - 1000 mg softgels
Bottle Qty:		$22
Case(12) Qty:		$192
Buy 6 or more bottles and get them for $18 each - save $4 a bottle

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Wild Alaska Salmon Oil Softgels

8 Essential Fatty Acids
LA		AA
ALA		EPA
GLA		DPA
DGLA		DHA
518mg Total Per Serving

Click here to see our complete oil analysis

Our Wild Alaska Salmon Oil is made using a gentle, cold-pressed process very similar to making extra-virgin olive oil. Our ocean going production vessel is able to moor near the fishing grounds so we get nothing but the freshest fish. Our unique process allows us to capture every part of the salmon oil making it as close to eating whole fish as you can get in a supplement.

Our complete salmon oil includes high quantities of the Omega-3s EPA and DHA plus 6 other essential fatty acids found in Alaska salmon. It also contains oil soluble nutrients like vitamins, antioxidants, bio-flavinoids, and carotenoids. While not as well known as Omega-3, these oil soluble micro-nutrients play an essential role in our bodies.

Common fish oil only has 2 of the 8 essential fatty acids.

Most fish oil is a blend of oil taken from different fish. Due to a lack of regulation and the unknown purity of the oil, it must undergo deodorization and "molecular distillation" to ensure the absence of undesirable odors and contaminants. During these processes, standard fish oils are heated to temperatures in excess of 150°C, which can degrade the omega-3 fatty acids.

NO MORE FISHY BURPS

Every get a fishy tasting burp after taking a fish oil capsule? When fish starts to smell or fish oil starts to taste fishy, it's because it’s oxidized (the technical term for spoiled). We use only fresh fish in our food-grade process.
That means NO FISHY BURPS!

Molecular distillation is also used to concentrate the two most well know fatty acids in the Omega-3 family (EPA and DHA), altering their relative proportions, and removing some of their fatty acids. This changes the fish oil into something far removed from its whole food origins.

Nutrition
Dosage
Storage
Ingredients

Amount Per Serving
Supplement Facts Serving Size 2 softgels (2g) Servings Per Container: 45 (90-ct bottle), 90 (180-ct bottle)
Calories 20	Calories from Fat 18
% Daily Value*
Total Fat 2g		3%
Saturated Fat 0.5g		2%
Trans Fat 0g
Cholesterol 16mg		< 3%
Sodium 0mg		0%
Total Carbohydrate 0g		0%
Dietary Fiber 0g		0%
Sugars 0g		0%
Protein 0g
Polyunsaturated fat: 0.5g Monounsaturated fat: 1g Total Omega-3 Fatty Acids: 600mg EPA (Eicosapentaenoic Acid): 170 mg DHA (Docosahexaenoic Acid): 220 mg
* Percent Daily Values (%DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** FDA has not set a Daily Value for omega-3 fatty acids

Suggested dosage:

There are no set recommendations for EPA and DHA but numerous studies have suggested certain amounts depending on your goal. Each of our softgels contain 1000mg of salmon oil, about 250mg of which is EPA and DHA.

To maintain good health: 500 mg/d or 2 sofgels
For cardiac health: 1000 mg/d or 4 softgels
Lower Triglycerides: 2-4 g/d or 8-16 softgels
Reduce inflammatory from Rheumatoid Arthritis: >3 g/d or 12 softgels

Because of the risk of bleeding from omega-3 fatty acids at doses greater than 3 grams per day, a physician should be consulted prior to starting treatment with supplements.

Storage:

Store at room temperature in a dry, cool location with lid tightly replaced.
Keep out of reach of children.
Do not use if tamper-proof seal has been broken.
Shelf life is 24 months or longer, although potency may decrease after 24 months.

Ingredients:

Salmon (Fish) Oil (100% derived from Alaska wild salmon), softgel (gelatin, glycerin, and water), tocopherol (Vitamin E) to preserve freshness.

Alaska's wild salmon are particulalry valued as a natural source of Omega-3 essential fatty acids and are certified as sustainable by the Marine Stewardship Council.

Customer Reviews

Overall Rating: 5 Stars

based on 2 reviews

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Most Recent Customer Reviews

19 of 46 found the following review helpful:
	The whole enchilada by Bob Boerger from Loveland, CO on Apr 18, 2008
	I am very excited about this US product. I am sick about what is happenening with salmon fish farming. This is wild sustainable Alaka salmon, with all nutrients. I am excited to find this company and this product. Thanks.
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